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CANAPÉS

VEGETARIAN & VEGAN
Californian sushi roll (VE)
Rosary goats cheese tartlet
Creamed Stilton & walnut, croute
Baba ghanoush, crispy sourdough (VE)
Olive tapenade, garlic crouton (VE)
Cheese beignets, cumin & nigella seeds
Vegetable spring rolls

MEAT
Spicy nduja & cheese croquettes
Hoi Sin duck pancakes
Chicken tikka skewers
Roast beef & horseradish Yorkshire pudding
Apple & sage sausage rolls
Lamb kofta
Asparagus wrapped in Parma ham
Panko pork belly & apple compote

FISH
Tempura King prawns & chilli jam
Crab & sweetcorn fritter
Thai salmon fishcakes
Smoked salmon roulade
Tuna teriyaki
Smoked salmon & lemon blini
Sole goujons & tartare sauce

TO START

Tartlet of Rosary goats cheese with roasted beetroot,
butternut squash, rocket salad with English hemp seed & kale pesto

Tian of prawns & avocado with a tomato mayonnaise

Duck liver parfait, sticky red onion jam & toasted Big Wigs sourdough

Trio of cured fish
Smoked salmon, beetroot cured Chalk stream trout & smoked mackerel pâté,
with melba toast, lemon & chive dressing

Roulade of smoked salmon, trout & prawns with pickled cucumber & Hampshire watercress

Spiced duck rillette, hoi sin sauce with crisp five spice wontons

New Forest Wild mushroom & walnut pâté,
sticky red onion jam & toasted Big Wigs sourdough (VE)

Terrine of chicken & ham hock with toasted brioche

Spinach & nutmeg arancini with a roasted tomato sauce (V/VE)

Plum tomato & red onion puff pastry tart with a feta crumb, herby salad & pesto (V/VE)

Tian of saffron potato & leek with fine green beans & truffle a dressing

THE MAIN EVENT

Citrus crusted salmon, olive oil and parsley crushed potatoes, fine green beans & white wine butter sauce

Rump of English lamb, carrot & potato dauphinoise, savoy cabbage, seasonal vegetable bundle with a rosemary & garlic jus

Fillet of cod with a Solent crab & herb crust, creamed mashed potato, crushed peas and a chive cream sauce

Breast of corn fed chicken with leek & New Forest wild mushroom stuffing, fondant potato, seasonal vegetable bundle with crispy pancetta & a thyme jus

Fillet of sea bass, vegetable caponata, green olive mashed potato with a basil pesto

Mini venison pithivier, breast of guinea fowl, potato & onion galette, savoy cabbage, with a rich truffle & red wine jus

Braised haunch of venison in red wine, rosemary & garlic, with fondant potato, chantenay carrots & red cabbage

Duo of pork – 12 hour confit of belly & fillet with a cider fondant, roasted root vegetables, spiced red cabbage and a crackling crumb

Low & slow braised blade of beef in a bourguignon sauce, pancetta lardons, baby onions & chestnut mushrooms with creamed mashed potato & fine green beans

CHILDREN'S MENU

TO START

Melon & strawberries

Smoked salmon
wholemeal bread & butter

Heinz tomato soup
wholemeal bread & butter

MAINS

Breast of chicken, creamed mash potato,
seasonal vegetables

Homemade chicken goujons, chips & peas

Fillet of plaice, new potatoes, fine green beans

Butchers sausages & creamed mash potato, carrots, peas & gravy

DESSERTS

Berries, vanilla bean ice cream
& chocolate sauce

Fresh fruit salad

Rich chocolate brownie
& vanilla bean ice cream

DESSERTS

Assiette of Truffles desserts
A selection of the bride & grooms favourites served with chocolate dipped strawberries, a honey tuille & ice cream

CHOOSE 3 FROM THE LIST BELOW

Crème brûlée
Rich chocolate brownie
Chocolate marquise
Sticky toffee pudding
Tarte au Citron
Raspberry delice
Baked vanilla cheesecake
Eton mess
Panna cotta
Lemon posset

OTHER DESSERT CHOICES

Apple & blackberry crumble tart, vanilla bean ice cream with a caramel sauce

Rich dark chocolate torte, black cherry ice cream & griottines

Passion fruit delice, coconut ice cream & exotic fruit salad

Tarte au Citron with crushed meringue, fresh raspberries & raspberry sorbet

Pear & chocolate Bakewell tart, spiced pear purée, toasted almonds & vanilla bean ice cream

Strawberry pavlova, Chantilly cream with a Champagne strawberry coulis

Selection of local cheeses, grapes, apple, celery with artisan biscuits & fruit jelly

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