Telephone: 01202 818500
Sample Menus
VEGETARIAN AND VEGAN
Californian sushi roll (VE)
Rosary goats cheese tartlet
Creamed Stilton & walnut, croute
Baba ghanoush, crispy sourdough (VE)
Olive tapenade, garlic crouton (VE)
Cheese beignets, cumin & nigella seeds
Vegetable spring rolls
MEAT SELECTION
Spicy nduja & cheese croquettes
Hoi Sin duck pancakes
Chicken tikka skewers
Roast beef & horseradish Yorkshire pudding
Apple & sage sausage rolls
Lamb kofta
Asparagus wrapped in Parma ham
Panko pork belly & apple compote
FISH SELECTION
Tempura King prawns & chilli jam
Crab & sweetcorn fritter
Thai salmon fishcakes
Smoked salmon roulade
Tuna teriyaki
Smoked salmon & lemon blini
Sole goujons & tartare sauce
3 per person £6.00, 4 per person £8.00, 5 per person £10.00
STARTERS
New Forest wild mushroom soup, homemade bread (v)
Tian of prawns, tomato mayonnaise & avocado
Duck liver parfait, toasted Big Wigs bakery sourdough, sticky red onion jam
Grilled aubergine, rocket salad, crumbled feta, salsa verde (v) (ve)
Smoked mackerel pate, melba toast, gin compressed cucumber
MAINS
Supreme of chicken, creamed mashed potato, puy lentil casserole, Dijon mustard & thyme jus
Pan fried fillet of sea bream, vegetable caponata, green olive mashed potato, basil pesto
Braised blade of beef, creamed mash potato, buttered greens, baby onion, pancetta & mushroom jus
Fillet of salmon, warm salad of potato, caper, lemon & dill, charred baby gem lettuce, herb dressing
Roasted butternut squash topped with wild rice, rainbow chard, garlic & herbs, romesco sauce (v) (ve)
All of the above dishes are served with bowls of seasonal vegetables
DESSERTS
Rich dark chocolate torte, seasonal berries, vanilla seed ice cream
Sticky toffee pudding, salted caramel ice cream, pecan brittle
Pavlova, Chantilly cream, fresh strawberries
Vanilla seed crème brûlée, homemade lemon shortbread
Truffles cheese board, artisan biscuits, fig compote
from £42.50 per head
Price includes staff, tableware and napkins
STARTERS
Ham hock & duck liver terrine, toasted brioche, truffle vinaigrette
Gravadlax of salmon, dill mustard, lemon blini
Tartlet of Rosary goats’ cheese, roasted beetroot, butternut squash, rocket salad, British hemp seed & kale pesto (v)
Smoked duck salad, figs, toasted pine nuts & sherry vinaigrette
Prawn ceviche, mango and avocado salsa
MAINS
Duo of pork – confit belly & sage and onion meatball, cider fondant, roasted root vegetables, braised red cabbage & crispy crackling
Shank of English lamb braised in red wine with garlic & rosemary, creamed potatoes, savoy cabbage, chantenay carrots
Breast of guinea fowl, potato and onion galette, spinach, fine green beans, wild mushroom cream & red wine reduction
Citrus crusted salmon, olive oil & parsley crushed potatoes, fine green beans, white wine butter sauce
Stone bass, Spanish bean and chorizo stew, crispy garlic potatoes
Pithivier of leek, chestnut mushroom & artichokes hearts, sauté potatoes, vegetable gravy (v) (ve)
DESSERTS
Assiette of your favourite desserts, dipped strawberries, honey tuile
Rich dark chocolate delice, cherry ice cream, toasted almonds
Raspberry tart, lemon cream, white chocolate ganache & berry sorbet
Iced honey and hazelnut nougatine, strawberry syrup
Pistachio Bakewell tart, clotted cream ice cream, Peruvian spiced berries
Truffles cheese board, artisan biscuits, fig compote
from £52.50 per head
Price includes staff, tableware and napkins
STARTERS
A warm terrine of salmon & scallop, fine herbs, lemon butter sauce
Asparagus spears, glazed puff pastry, wilted spinach, poached free range egg & hollandaise sauce
Duck rillettes, burnt apple puree, toasted brioche, Hampshire watercress
Assiette of cured fish – smoked salmon, mackerel & trout, lemon blini, caper berries, chive crème fraiche, gin compressed cucumber
Beef bresaola, celeriac and pear salad, melba toast, pickled baby vegetables
MAINS
Rump of English lamb, carrot and potato dauphinoise, savoy cabbage, seasonal vegetable bundle with a rosemary & garlic jus
Breast of Guinea fowl, mini vegetable pithivier, potato and onion galette, hispi cabbage, with a rich truffle & red wine jus
Crab & herb crusted fillet of cod, creamed potatoes, crushed peas & white wine butter sauce
Duo of chicken – free range supreme & ballotine stuffed with sage & onion, fondant potato, fine green beans, crisp pancetta, carrot puree, red wine & thyme jus
Fillet of brill, boulangère potatoes, New Forest wild mushrooms, fine green beans, bacon lardons, light chicken stock & red wine reduction
DESSERTS
Assiette of your favourite desserts, dipped strawberries, honey tuile
Trio of chocolate desserts, coffee ice cream, baileys anglaise
Caramelised lemon tart, fresh raspberries, crushed meringue & berry sorbet
Summer pudding, clotted cream, tuile & red fruit coulis
Passionfruit and mango delice, coconut ice cream, exotic fruit salad
Truffles cheese board, artisan biscuits, fig compote
from £62.50 per head
Price includes staff, tableware, napkins, tea, coffee & chocolate truffles
STARTERS
Melon & strawberries
Smoked salmon, wholemeal bread & butter
Heinz tomato soup, wholemeal bread & butter
MAINS
Breast of chicken, creamed mash potato, seasonal vegetables
Homemade chicken goujons, chips, peas
Fillet of plaice, new potatoes, fine green beans
Butchers sausages, creamed mash potato, carrots, peas, gravy
DESSERTS
Berries, vanilla bean ice cream, chocolate sauce
Fresh fruit salad
Rich chocolate brownie, vanilla bean ice cream
from £19.95 per head
